Scrambled Eggs + Beef + Cheese

Ingredients:

-1lb grass-fed ground beef

-6 pastured eggs

-Chedder cheese

Instructions:

1. Heat pan to medium heat and add butter or tallow

2. Scramble 6 eggs with a bit of salt

3. Melt cheese into the scrambled eggs

4. Once done, move all to a large bowl

5. Raise heat to medium high heat

6. Cook your beef with a bit of salt

7. Once cooked, combine the meat with the eggs and cheese